Enjoy your stay at

Chef & Catering Services

Everything you need to get the most out of your stay

  • Claire’s Kitchen
    For more traditional food and service, Claire serves delicious food which is often produced on her own farm a few miles up the road. Her Muscovy duck with red wine and sour cherry was recently enjoyed so much that the diners at The Moult applauded the chef at the end of the meal.
    www.claires-kitchen.co.uk | info@claires-kitchen.co.uk | 01548 560191
  • The Galley Girls
    Gemma and Polly are happy to cater and serve a dinner party or an evening of cocktails and canapés. Recently they produced a sumptuous beef Wellington served with potato dauphinoise and their lemon posset is tangy and wonderful. Equally they too are more than happy to drop off homemade dishes such as lasagne for guests to warm up themselves so that the entire stay isn’t cooking in the kitchen.
    www.thegalleygirls.co.uk | info@thegalleygirls.co.uk | 07749 636607 / 07966 455538
  • Dartmouth Fine Foods
    Here are sophisticated bespoke caterers who will design each event for you. Serin Aubrey will take over the kitchen and prepare mouthwatering feasts with highlights including Devon lamb and local line-caught sea bass. His tarte tatin should win awards! Over the summer, Serin also delivered chicken and vegetable tagines and a series of Moroccan side dishes for the guests to warm up themselves and guests in 2015 raved about the moussaka that Dartmouth Fine Foods dropped off for them.
    www.dartmouthfinefoods.co.uk | 01803 411216
  • Wild Artichokes
    This is a newer duo who ‘pop up’ at special local events and do private catering in great style. Jane and Sam are incredibly experienced having worked at The River Café and Riverford Organic Field Kitchen and their food has a strong southern Italian accent. Thank goodness the dining table is huge as when they recently prepared a dinner at The Moult the generous dishes kept coming. Their truffle arancini melt in the mouth as do the crab and chilli bruschetta. Their fish bourride with aioli, rouille and croutons, is certainly a dish which should stay in the memory for many years. Wild Artichokes’ desserts are sublime, there are no words to describe their amazing baked custard with blackcurrents and hot raspberry clafoutis!
    www.wildartichokes.co.uk | jane(/sam)@wildartichokes.co.uk | 07427 572592 / 07976 814530